Deep-Dish Peach Pie

Name: Deep-Dish Peach Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 4 Tbsps cornstarch; 1 large egg white, lightly beaten; 2 larges egg yolks; 473 milliliters all-purpose flour; 59 milliliters instant tapioca; 1 Tbsp lemon juice; 1 kilograms ripe peaches; 1 teaspoons salt; 1 pinch Pinch salt; 8 Tbsps solid vegetable shortening, chilled and cut into pieces; 237 milliliters sugar; 1 Tbsp sugar; 3 teaspoons sugar; 8 Tbsps unsalted butter, chilled and cut into pieces

Deep-Dish Peach Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 552 calories, 6g of protein, and 26g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up instant tapioca, cornstarch, flour, and

Instructions

Make crust: In a food processor pulse flour, salt, cinnamon and sugar.

Ingredients you will need

Cinnamon

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and shortening; pulse until mixture resembles bread crumbs. Beat yolks with 1/4 cup ice water and pour onto flour mixture. Pulse until dough just comes together into a ball (add more ice water, 1 tsp. at a time, if dough is too dry). Flatten dough into a disk, wrap in plastic and chill for at least 30 minutes.

Ingredients you will need

Breadcrumbs

Shortening

Water

Butter

Dough

All Purpose Flour

Egg Yolk

Wrap

Make filling: Bring a pot of water to a boil and have ready a bowl of ice water. With a knife make a few slits in skin of each peach. Drop peaches into boiling water for 1 minute, then plunge into ice water.

Ingredients you will need

Water

Peach

Equipment you will use

Knife

Bowl

Pot

Remove peaches from water and slip off skins. Quarter each peach, remove pit, and cut each quarter in half. Toss peaches with remaining filling ingredients.

Ingredients you will need

Peach

Water

Let stand for 20 minutes, stirring occasionally.

Preheat oven to 400F. Line a baking sheet with foil. Divide dough in half. On a lightly floured surface, roll out half of pastry to an 11-inch circle.

Ingredients you will need

Dough

Roll