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Deep Dish Chicken Pot Pie

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Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 433 calories, 13g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, parsley, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the refrigerated pie crusts you could follow this main course with the {} Patriotic Strawberry Pies as a dessert.

Instructions

1
Heat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Place one pastry into a 10-inch deep pie plate. In large saucepan, cook onion in butter until tender. Stir in flour, bouillon, thyme and pepper.
Ingredients you will need
BouillonBouillon
ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
ThymeThyme
Equipment you will use
Sauce PanSauce Pan
3
Add water and milk all at once. Cook and stir until thickened and bubbly. Stir in mixed vegetables, chicken, pimento and parsley.
Ingredients you will need
Mixed VegetablesMixed Vegetables
Whole ChickenWhole Chicken
ParsleyParsley
PimientoPimiento
WaterWater
MilkMilk
4
Pour mixture into a 10-inch deep pie plate.
5
Place top crust over chicken mixture. Flute edges of pastry and cut slits in the top to allow the steam to escape.
Ingredients you will need
Whole ChickenWhole Chicken
CrustCrust
6
Bake for 25-30 minutes or until pastry is golden brown and filling is hot.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score5
Dish TypesSide Dish
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