Deep Dish Chicken Pot Pie

Name: Deep Dish Chicken Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 591 milliliters diced cooked chicken; 1 Tbsp HERB-OX® Chicken Flavored Bouillon Granules, divided; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 283 grams package frozen mixed vegetables, thawed; 0 teaspoons ground black pepper; 177 milliliters milk; 118 milliliters chopped onion; 57 grams diced pimento; 425 grams package refrigerated pie crusts; 0 teaspoons dried thyme leaves; 473 milliliters water

Deep Dish Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 433 calories, 13g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, parsley, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the refrigerated pie crusts you could follow this main course with the {} Patriotic Strawberry Pies as a dessert.