Deep-Dish Apple Pie

Deep-Dish Apple Pie
You can never have too many dessert recipes, so give Deep-Dish Apple Pie a try. This vegetarian recipe serves 8. One serving contains 659 calories, 7g of protein, and 31g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable shortening, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Mix flour, sugar and salt.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
2
Cut in butter and shortening.
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ShorteningShortening
ButterButter
3
Add 1/3 cup ice water; mix until dough holds together. Divide and form into 2 disks. Wrap; chill for 45 minutes.
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WaterWater
DoughDough
WrapWrap
4
Preheat oven to 400F.
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OvenOven
5
Roll out one disk to an 11-inch round; place in 9-inch pie plate. Trim overhang to 1/2 inch.
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RollRoll
6
Roll out second disk.
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RollRoll
7
Make filling: Toss apples, sugar, flour, cornstarch, lemon zest and juice, salt and spices. Spoon into pie plate. Dot with butter.
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Corn StarchCorn Starch
Lemon ZestLemon Zest
AppleApple
ButterButter
SpicesSpices
All Purpose FlourAll Purpose Flour
JuiceJuice
SugarSugar
SaltSalt
8
Whisk egg with milk.
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MilkMilk
EggEgg
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WhiskWhisk
9
Brush overhang with glaze, place pastry on top. Trim to 1/2 inch. Crimp pastry to seal.
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GlazeGlaze
10
Brush pie with glaze; sprinkle with sugar.
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GlazeGlaze
SugarSugar
11
Cut slashes in top crust to vent.
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CrustCrust
12
Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Lower temperature to 350F; bake 55 minutes, until crust is golden and filling
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CookiesCookies
CrustCrust
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Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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