Dee's Turkey Pot Pie

Name: Dee's Turkey Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 567 grams condensed cream of chicken soup; 454 grams frozen mixed vegetables; 118 milliliters sliced mushrooms; 3 Tbsps onions , minced; 2 servings pepper; 2 ready-made pie crusts; 118 milliliters mashed potatoes; 2 servings salt; 473 milliliters turkey , cooked, diced; 1 Tbsp vermouth (optional)

Dee's Turkey Pot Pie is a dairy free main course. One portion of this dish contains roughly 49g of protein, 68g of fat, and a total of 1365 calories. This recipe serves 2. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of vermouth, onions, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.