Debbie's Zucchini Skillet Dinner

Name: Debbie's Zucchini Skillet Dinner
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tomato sauce; 794 grams whole peeled tomatoes; 1 teaspoons dried basil; 2 cloves garlic, minced; 454 grams ground beef chuck; 4 servings salt and ground black pepper to taste; 1 teaspoons dried oregano; 1 Tbsp grated Parmesan cheese, or to taste; 473 milliliters seashell pasta; 2 smalls zucchini, cubed

Debbie's Zucchini Skillet Dinner might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 25g of fat, and a total of 515 calories. This recipe serves 4. Head to the store and pick up tomato sauce, canned tomatoes, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat a large skillet over medium-high heat; cook and stir beef and garlic in skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes.

Ingredients you will need

Garlic

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease. Stir in zucchini, tomato sauce, oregano, and basil; bring to a boil. Cover, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Zucchini

Oregano

Basil

Meanwhile, bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Pot

Drain.

Stir pasta and whole tomatoes into zucchini mixture, breaking up tomatoes with a spoon. Continue to simmer until heated through, about 25 minutes more. Toss with Parmesan cheese.

Ingredients you will need

Parmesan