Death By Chocolate I

Name: Death By Chocolate I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 40 grams bars chocolate covered English toffee; 118 milliliters coffee flavored liqueur; 517 grams package chocolate cake mix; 148 milliliters dry chocolate mousse mix; 43 grams bar milk chocolate candy; 907 grams packages frozen whipped topping, thawed

Death By Chocolate I is a dairy free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 62g of protein, 158g of fat, and a total of 4977 calories. If you have whipped topping, coffee liqueur, bar milk chocolate candy, and a few other ingredients on hand, you can make it. To use up the whipped topping you could follow this main course with the Strawberry Sunshine Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Prepare cake mix according to package directions.

Ingredients you will need

Cake Mix

Pour batter into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Equipment you will use

Oven

Let cake cool slightly then pierce cakes with a fork.

Pour the coffee liqueur gradually over the three cake layers.

Ingredients you will need

Coffee Liqueur

Prepare the chocolate mousse according to the package directions.

Ingredients you will need

Chocolate

Let chill in the refrigerator.

Once cake is cool break it into pieces.

Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top.

Ingredients you will need

Candy Bar

Whipped Topping