Date Pecan Scones

Name: Date Pecan Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters brown sugar; 237 milliliters butter, cut in 1/2-inch; 394 milliliters cake flour; 296 milliliters table cream (18%); 24 servings cream, for brushing; 237 milliliters dates, chopped; 710 milliliters all-purpose flour; 237 milliliters pecans, chopped; 1 teaspoons salt; 24 servings sugar, for brushing; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Date Pecan Scones a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 4g of protein, and 21g of fat. This recipe serves 24. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 35 minutes. If you have sugar, table cream, brown sugar, and a few other ingredients on hand, you can make it.