Date, Fig & Balsamic Conserve

Name: Date, Fig & Balsamic Conserve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 1 whole cinnamon stick; 237 milliliters dark brown sugar, firmly packed; 1 liters dry dates, pitted; 1 small dried chile de arbol; 946 milliliters dry Mission figs, finely diced; 1 Tbsp Grand Marnier (optional); 1 teaspoon Kosher salt; 4 whole cardamom seeds; 473 milliliters fresh tangerine juice; 1 liters water; 4 whole allspice

You can never have too many main course recipes, so give Date, Fig & Balsamic Conserve It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have balsamic vinegar, dates, kosher salt, and a few other ingredients on hand, you can make it. To use up the grand marnier you could follow this main course with the Chocolate orange & Grand Marnier truffle cake as a dessert.