RecipesMagazine

Date-and-Maple Scones

Date-and-Maple Scones
Date-and-Maple Scones might be just the Scottish recipe you are searching for. This recipe makes 12 servings with 175 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only It works best as a morn meal, and is done in about 45 minutes. If you have salt, dates, firmly brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
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MargarineMargarine
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BlenderBlender
BowlBowl
3
Add dates; toss well.
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DatesDates
4
Combine milk and syrup.
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SyrupSyrup
MilkMilk
5
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
6
Turn dough onto a lightly floured surface; knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
7
Cut dough into 12 wedges, cutting into, but not through, dough.
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DoughDough
8
Bake at 400 for 15 minutes or until golden.
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OvenOven
9
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score4
CuisinesEnglishBritishScottishEuropean
Dish TypesSide Dish
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