Date and Fig Pastilla

Name: Date and Fig Pastilla
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely chopped toasted almonds; 8 servings Crème fraîche, for serving; 59 milliliters finely chopped dates; 59 milliliters finely chopped dried Black Mission figs; 2 Tbsps honey; 4 sheets phyllo dough; 1 pinch Pinch of salt; 4 Tbsps unsalted butter, melted; 0 teaspoons pure vanilla extract; 59 milliliters very hot tap water

Date and Fig Pastilla might be just the side dish you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 2g of protein, and 11g of fat. If you have mission figs, salt, dates, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a medium bowl, combine the figs, dates, almonds, honey, vanilla and salt. Stir in the hot water. Cover with plastic wrap and let stand overnight.

Ingredients you will need

Almonds

Vanilla

Dates

Honey

Water

Figs

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 40

Equipment you will use

Oven

Line a flat baking sheet with parchment paper. On a work surface, spread 1 sheet of phyllo dough with the long side facing you; brush with melted butter. Top with 3 more phyllo sheets, buttering each one. Spoon the filling along the bottom half of the phyllo dough and roll up the phyllo dough as tightly as possible, tucking in the ends as you roll.

Ingredients you will need

Filo Pastry