Dashi-maki Tamago (home-style Japanese Omelet)

Name: Dashi-maki Tamago (home-style Japanese Omelet)
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 473 milliliters dried bonito flakes (katsuo-bushi); 118 milliliters grated daikon radish (to serve on the side); 59 milliliters dashi; 6 eggs; 3 teaspoons light soy sauce (usukuchi shoyu); 3 servings Soy sauce; 3 teaspoons sugar; 2 Tbsps Vegetable oil for frying (about; 946 milliliters water; 1 konbu (6 to 8 inches long)

Dashi-maki Tamago (home-style Japanese Omelet) might be just the Japanese recipe you are searching for. One portion of this dish contains around 119g of protein, 9g of fat, and a total of 696 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 3. It works best as a main course, and is done in around 39 minutes. If you have bonito flakes, konbu, dashi, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

473milliliters

dried bonito flakes (katsuo-bushi)118milliliters

grated daikon radish (to serve on the side)59milliliters

dashi 6

eggs 3teaspoons

light soy sauce (usukuchi shoyu)3servings

Soy sauce 3teaspoons

sugar 2Tbsps

Vegetable oil for frying (about 946milliliters

water 1

konbu (6 to 8 inches long)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.