Dark Chocolate Truffles

Name: Dark Chocolate Truffles
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 36
Cuisine: Global
Ingredients: 394 milliliters NESTLE® TOLL HOUSE® Dark Chocolate Morsels; 158 milliliters heavy whipping cream; 36 servings Finely chopped toasted nuts, toasted flaked coconut and/or NESTLE® TOLL HOUSE® Baking Cocoa for coating truffles

Dark Chocolate Truffles might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 126 calories, 1g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up nestle® toll house® chocolate morsels, heavy whipping cream, nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 53 minutes.

Instructions

Line baking sheet with parchment or wax paper.

Equipment you will use

Baking Sheet

Wax Paper

Heat cream to a gentle boil in medium, heavy-duty saucepan.

Ingredients you will need

Cream

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Sauce Pan

Remove from heat.

Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

Ingredients you will need

Chocolate

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Ingredients you will need

Chocolate

Coconut

Cocoa Powder

Nuts

Roll

Equipment you will use

Baking Sheet

Equipment

Baking Sheet

Wax Paper

Sauce Pan

Ingredients

Servings:

394milliliters

NESTLE® TOLL HOUSE® Dark Chocolate Morsels 158milliliters

heavy whipping cream 36servings

Finely chopped toasted nuts, toasted flaked coconut and/or NESTLE® TOLL HOUSE® Baking Cocoa for coating truffles

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier