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Dark Chocolate Oatmeal Muffins

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Dark Chocolate Oatmeal Muffins

Dark Chocolate Oatmeal Muffins

Dark Chocolate Oatmeal Muffins is a gluten free and dairy free morn meal. This recipe serves 12. One serving contains 148 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, how water, baby food prunes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400 degrees. Line 12 muffin cups with foil or paper liners or just spray with baking spray.Grind the oatmeal in a food processor.
Ingredients you will need
Baking SprayBaking Spray
OatmealOatmeal
Equipment you will use
Food ProcessorFood Processor
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
OvenOven
2
Add the cocoa powder, baking powder, baking soda and salt and pulse to mix. Open the processor and add hot water (or coffee), applesauce, egg whites, yogurt, sugar (or Fibrelle), vanilla and chocolate extract (if using). Process until well mixed, stopping to scrape sides of processor.
Ingredients you will need
Chocolate ExtractChocolate Extract
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
ApplesauceApplesauce
Egg WhitesEgg Whites
VanillaVanilla
CoffeeCoffee
YogurtYogurt
SugarSugar
WaterWater
SaltSalt
3
Remove top of processor and stir in the chocolate chips (or pour mixture into a bowl if that’s easier for you)Divide the mixture between the 12 muffin cups — it should come almost to the top. Put in the oven, set the timer for 18 minutes.Immediately reduce heat to 350 F.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
Muffin LinersMuffin Liners
Kitchen TimerKitchen Timer
BowlBowl
OvenOven
4
Bake at 350 for 18 minutes or until muffins appear set.
Equipment you will use
OvenOven
5
Let cool and set in the cups.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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