Danish Pastry Apple Bars I

In a large mixing bowl stir together the flour and the salt.

Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup.

Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.

On a floured surface, roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.

Sprinkle with corn flake cereal; top with apples.

Combine sugar and cinnamon; sprinkle over apples.

Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape.

Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.