Danish Oven Pancake (Aeggekage)

Name: Danish Oven Pancake (Aeggekage)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen mixed berries; 118 milliliters butter; 8 eggs; 473 milliliters all-purpose flour; 1 Tbsp fresh lemon juice; 473 milliliters milk; 2 teaspoons salt; 15 servings whipped cream, for serving; 2 teaspoons white sugar

You can never have too many morn meal recipes, so give Danish Oven Pancake (Aeggekage) a try. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 197 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a vegetarian diet. A mixture of milk, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Whisk together eggs, milk, sugar, and salt until smooth.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish.

Ingredients you will need

Butter