Danish Meat Loaf

Name: Danish Meat Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 8 servings Plain store-bought or fine homemade bread crumbs to sprinkle on top; 2 teaspoons coarse salt; 2 larges eggs; 2 cloves garlic, minced; 340 grams ground beef; 227 grams ground veal; 340 grams Italian sausage, squeezed from casing. (Sausage can be sweet or hot. Guess what? I prefer hot.); 6 slices dense square packaged pumpernickel (Wilds Westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel; 2 Tbsps Worcestershire sauce; 237 milliliters medium yellow onions finely chopped (not minced)

Danish Meat Loaf requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 511 calories, 27g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of ground beef, onions, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat oven to 350° F.

Equipment you will use

Oven

Soak bread in warm water for 3 or 4 minutes. Squeeze out water and tear into pieces.

Ingredients you will need

Bread

Water

Combine lightly beaten eggs, Worcestershire, salt, and pepper in small bowl. Using a big mixing bowl, mix bread and egg mixture together, then add onions, garlic, and the meats, and blend together with a wooden spoon or your hands.

Ingredients you will need

Worcestershire Sauce