Danish Fruit Soup

Name: Danish Fruit Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Sour cream and ground nutmeg, optional; 2 Tbsps lemon juice; 340 grams package frozen unsweetened raspberries; 85 grams package raspberry gelatin; 0 teaspoons salt; 355 milliliters cold water

Danish Fruit Soup

Danish Fruit Soup requires about 30 minutes from start to finish. This recipe serves 6. This hor d'oeuvre has 95 calories, 2g of protein, and 1g of fat per serving. This recipe from Taste of Home requires salt, water, raspberries, and raspberry gelatin. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Autumn will be even more special with this recipe. Fruit Danish, Danish Delights - Any Fruit, and Julekage (Danish Christmas Fruit Loaf) are very similar to this recipe.

Instructions

In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes.

Ingredients you will need

Lemon Juice

Raspberries

Gelatin

Water

Salt

Equipment you will use

Bowl

Just before serving, stir soup.

Ingredients you will need

Soup

Garnish with sour cream and nutmeg if desired.

Ingredients you will need

Sour Cream

Nutmeg

Equipment

Bowl

Ingredients

Servings:

6servings

Sour cream and ground nutmeg, optional 2Tbsps

lemon juice 340grams

package frozen unsweetened raspberries 85grams

package raspberry gelatin 0teaspoons

salt 355milliliters

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Raventos i Blanc de la Finca Brut. It has 5 out of 5 stars and a bottle costs about 39 dollars.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.