Danish Cabbage

Danish Cabbage
Danish Cabbage might be just the side dish you are searching for. This recipe makes 6 servings with 113 calories, 3g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, caraway seeds, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

1
Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes.
Ingredients you will need
CabbageCabbage
WaterWater
Equipment you will use
PotPot
2
Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Ingredients you will need
Caraway SeedsCaraway Seeds
Sour CreamSour Cream
CabbageCabbage
WaterWater
SaltSalt
Equipment you will use
StoveStove

Equipment

DifficultyNormal
Ready In34 m.
Servings6
Health Score30
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