Danish Cabbage
Danish Cabbage might be just the side dish you are searching for. This recipe makes 6 servings with 113 calories, 3g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, caraway seeds, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 34 minutes.
Instructions
Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes.
Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.