Danish Burgers W/ Herb Caper Sauce And A Mod Salad

Name: Danish Burgers W/ Herb Caper Sauce And A Mod Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 454 grams baby spinach; 5 button mushrooms , stems removed, finely chopped; 3 Tbsps capers , drained run your knife through them once; 1 seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons; 2 Tbsps Dijon mustard; 3 Tbsps fresh dill , chopped (can be snipped with kitchen scissors); 907 grams ground chicken; 113 grams havarti with dill (cut into 1/4-inch dice); 1 serving extra-virgin olive oil , for drizzling, plus a couple Tbsps; 3 plum tomatoes , seeded then thinly sliced; 4 crusty poppy seed rolls or buns; 1 serving gourmet potato chips (such as Terra Chips Onion and Herb Yukon Gold or blue potato chips); 1 Tbsp poultry seasoning , a palm full; 2 larges radishes , thinly sliced; 1 small red onion , peeled and sliced; 1 serving salt and pepper; 2 shallots , finely chopped; 237 milliliters sour cream; 2 Tbsps white wine vinegar

The recipe Danish Burgers W/ Herb Caper Sauce And A Mod Salad could satisfy your American craving in approximately 30 minutes. For $29.53 per serving, you get a main course that serves 1. One portion of this dish contains roughly 240g of protein, 188g of fat, and a total of 3394 calories. Head to the store and pick up onion, dill, capers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.