Dancer's Potato Skins

Name: Dancer's Potato Skins
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, fried and crumbled; 6 mediums baking potatoes; 79 milliliters butter; 79 milliliters green onion, thinly sliced; 6 servings salt & pepper; 177 milliliters cheddar cheese, shredded

You can never have too many hor d'oeuvre recipes, so give Dancer's Potato Skins From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a gluten free diet.