Dallas' Mexican Cornbread
Dallas' Mexican Cornbread takes approximately 25 minutes from beginning to end. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 308 calories. This recipe serves 6. This recipe from Foodnetwork requires canolan oil, self-rising cornmeal, cream, and egg. It is a good option if you're following a gluten free diet. Dallas Burger, Dallas Dogs, and Mexican Cornbread are very similar to this recipe.
Watch how to make this recipe.
Preheat the oven to 425 degrees F.
Mix all of the ingredients together in a large bowl.
Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.
Schloss Vollrads Riesling SpatleseClassic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.