Dairy-Free Piña Colada Ice Cream

Name: Dairy-Free Piña Colada Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters crushed fresh pineapple with juice (can sub canned in a pinch); 237 milliliters unsweetened dairy-free coconut milk beverage; 237 milliliters plain dairy-free creamer (Dione used So Delicious Original Coconut Creamer); 237 milliliters coconut cream; 237 milliliters raw blue agave; 2 Tbsps fresh lemon juice (for brightness); 118 milliliters fine unsweetened coconut flakes

Dairy-Free Piñ It can be enjoyed any time, but it is especially good for Summer. Piña Colada Smoothie (Paleo, Dairy-Free + Refined Sugar-Free), The BEST Dairy Free Pina Colada (with virgin option), and Piña Coladan Ice Cream are very similar to this recipe.

Instructions

In a food processor or blender, crush the fresh or canned pineapple.

Ingredients you will need

Canned Pineapple

Equipment you will use

Food Processor

Blender

Remove it to a bowl.

Equipment you will use

Bowl

Put the milk beverage, creamer, coconut cream, agave, and lemon juice in your food processor or blender and process until smooth.

Ingredients you will need

Coconut Cream

Lemon Juice

Coffee Creamer

Agave

Milk

Equipment you will use

Food Processor

Blender

Add the crushed pineapple and just pulse to combine.

Ingredients you will need

Crushed Pineapple

Transfer the mixture into an ice cream maker, add the coconut flakes, and freeze according to your ice cream makers instructions.

Ingredients you will need

Coconut Flakes

Ice Cream

Equipment you will use

Ice Cream Machine

Enjoy as soft serve, or pack the ice cream into a container, and place it in the freezer for 4 hours or more. This will harden it for scooping.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

355milliliters

crushed fresh pineapple with juice (can sub canned in a pinch)237milliliters

unsweetened dairy-free coconut milk beverage 237milliliters

plain dairy-free creamer (Dione used So Delicious Original Coconut Creamer)237milliliters

coconut cream 237milliliters

raw blue agave 2Tbsps

fresh lemon juice (for brightness)118milliliters

fine unsweetened coconut flakes

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.