Dairy-Free Lasagna

Name: Dairy-Free Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps apple cider vinegar; 397 grams package of extra firm tofu; 454 grams ground hot sausage; 2 Tbsps honey; 10 servings Lasagna noodles; 454 grams lean ground beef; 1 Tbsp olive oil; 737 grams Traditional Prego tomato sauce; 1 Tbsp salt, plus more salt & pepper to taste; 59 milliliters Almond Milk or Soy Milk; 1 kilograms packages of soy mozzarella; 397 grams package of firm tofu

Dairy-Free Lasagna might be just the main course you are searching for. This dairy free recipe serves 10. One serving contains 545 calories, 33g of protein, and 21g of fat. This recipe is typical of Mediterranean cuisine. If you have apple cider vinegar, salt, tofu, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 1 hour.