Daikon Radish Stuffed Flatbread/mooli Paratha

Daikon Radish Stuffed Flatbread/mooli Paratha
Daikon Radish Stuffed Flatbread/mooli Parathan is a vegan recipe with 1 servings. One portion of this dish contains approximately 27g of protein, 31g of fat, and a total of 1190 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have jeera powder, chili powder, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. This recipe is typical of Indian cuisine.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyMedium
Ready In55 m.
Servings1
Health Score53
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