Daifuku

Name: Daifuku
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams Adzuki Beans; 6 servings Raspberries; 2 Drops red or green food coloring, optional; 1 Pinches Salt; 6 servings Strawberries; 59 milliliters Sugar; 6 servings Vegetable; 158 milliliters Water; 237 milliliters Mochiko

Daifuku might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 252 calories, 10g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 minutes.