Daffodil Vegetable Dip

Name: Daffodil Vegetable Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 227 grams package cream cheese, softened; 59 milliliters chopped fresh parsley; 0 teaspoons garlic powder; 1 pinch ground black pepper; 1 hard-cooked egg; 118 milliliters mayonnaise; 1 Tbsp chopped onion

Daffodil Vegetable Dip is a gluten free and pescatarian recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 28g of fat, and a total of 272 calories. Head to the store and pick up onion, cream cheese, hard-cooked egg, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 20 minutes. It is perfect for The Super Bowl.

Instructions

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip.

Ingredients you will need

Anchovy Paste