Daffodil Cake

Name: Daffodil Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters cake flour; 1 teaspoons cream of tartar; 6 egg whites; 6 egg yolks; 4 teaspoons all-purpose flour; 237 milliliters pineapple juice; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoons vanilla extract; 2 Tbsps warm water; 227 grams carton frozen whipped topping, thawed

Need a dairy free dessert? Daffodil Cake could be an outstanding recipe to try. This recipe makes 10 servings with 186 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have warm water, egg yolks, vanillan extract, and a few other ingredients on hand, you can make it.