Dad’s Grilled Shrimp With Mango And Papaya

Name: Dad’s Grilled Shrimp With Mango And Papaya
Prep time: 3 h 3 min
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings barbecue skewers; 4 Tbsps minced fresh ginger root; 4 Tbsps minced fresh ginger root; 1 large garlic clove, minced; 4 servings Optional fresh greens (mesclun, arugula, baby spinach are all good options); 1 Tbsp fresh lime juice; 1 Tbsp fresh lime juice; 2 mangos; 1 Tbsp sesame oil (olive oil can be substituted); 1 Tbsp sesame oil (olive oil can be substituted); 454 grams shrimp, deveined and cooked; 454 grams shrimp, deveined and cooked [Editors Note: For tips on Deveining Shrimp, check out BGSKs Prep School video!]; 237 milliliters soy sauce

Dad’s Grilled Shrimp With Mango And Papay From preparation to the plate, this recipe takes around 3 hours and 3 minutes.

Ingredients

Servings:

4servings

barbecue skewers 4Tbsps

minced fresh ginger root 4Tbsps

minced fresh ginger root 1large

garlic clove, minced 4servings

Optional fresh greens (mesclun, arugula, baby spinach are all good options)1Tbsp

fresh lime juice 1Tbsp

fresh lime juice 2

mangos 1Tbsp

sesame oil (olive oil can be substituted)1Tbsp

sesame oil (olive oil can be substituted)454grams

shrimp, deveined and cooked 454grams

shrimp, deveined and cooked [Editor's Note: For tips on Deveining Shrimp, check out BGSK's Prep School video!]237milliliters

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.