Dad's Best Pork Chops

Dad's Best Pork Chops
Dad's Best Pork Chops might be just the main course you are searching for. One serving contains 229 calories, 30g of protein, and 9g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. If you have salt, onion, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a small bowl, combine the first six ingredients. Chill until serving.
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BowlBowl
2
Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.
Ingredients you will need
Salt And PepperSalt And Pepper
Pork ChopsPork Chops
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Let meat stand for 5 minutes before serving.
Ingredients you will need
MeatMeat
4
Serve with salsa.
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SalsaSalsa

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Canyon Road Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Canyon Road Chardonnay
Canyon Road Chardonnay
The palate is intense, round and soft, with aromas of melon and tropical fruit.
DifficultyNormal
Ready In25 m.
Servings4
Health Score18
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