Dad's Basic Moist Pork Roast

Name: Dad's Basic Moist Pork Roast
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp ground black pepper; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 kilograms boneless top loin pork roast

Dad's Basic Moist Pork Roast is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 343 calories, 51g of protein, and 14g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up top loin pork roast, kosher salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.

Ingredients you will need

Pepper

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Preheat an oven to 475 degrees F (245 degrees C).

Equipment you will use

Oven

Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Roast in preheated oven until pork with browned, about 30 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.