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Cut-Out Candy

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Cut-Out Candy

Cut-Out Candy

Cut-Out Candy is Head to the store and pick up water, sugar, certo fruit pectin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

1
Butter or spray 13x9-inch pan with cooking spray.
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Cooking SprayCooking Spray
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Mix pectin, water and baking soda in large saucepan until blended. (
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PectinPectin
WaterWater
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Sauce PanSauce Pan
3
Mixture will foam slightly.) Cook on high heat or until foam has thinned, stirring constantly.
4
Remove from heat; stir in 2 cups sugar, corn syrup and drink mix. Return to heat. Bring to full rolling boil on high heat, stirring constantly; cook and stir 3 min.
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Corn SyrupCorn Syrup
DrinkDrink
SugarSugar
5
Remove from heat. Stir until bubbles have thinned.
6
Pour immediately into prepared pan.
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Frying PanFrying Pan
7
Let stand at room temperature 3 hours or until firm.
8
Sprinkle 2 Tbsp. of the remaining sugar onto large sheet of waxed paper. Carefully loosen edges of candy with point of sharp knife. Invert pan onto prepared waxed paper; remove pan.
Ingredients you will need
CandyCandy
SugarSugar
Equipment you will use
KnifeKnife
Frying PanFrying Pan
9
Sprinkle candy with remaining sugar.
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CandyCandy
SugarSugar
10
Cut into 1-inch squares or decorative shapes with small cookie cutters.
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CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
11
Roll candy pieces in sugar to evenly coat; shake gently to remove excess sugar.
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ShakeShake
SugarSugar
RollRoll
12
Let stand, uncovered, overnight at room temperature before packing or storing.
DifficultyExpert
Ready In3 hrs, 30 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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