Custard Tart With Wine-poached Grapes

Name: Custard Tart With Wine-poached Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry white wine, preferably Sauvignon Blanc; 1 large egg yolk, chilled; 2 larges egg yolks; 2 larges eggs; 2 Tbs granulated sugar; 118 milliliters heavy cream; 2 Tbs honey; 3 Tbs fresh lime juice; 473 milliliters 65 seedless red grapes; 59 milliliters toasted, slivered almonds; 1 teaspoons table salt; 177 milliliters 3-3/8 oz. unbleached all-purpose flour; 7 Tbs 3-1/2 oz. chilled unsalted butter, cut into 1/2-inch pieces; more for the pan

Custard Tart With Wine-poached Grapes might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 307 calories, 5g of protein, and 20g of fat per serving. A mixture of butter, granulated sugar, table salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.