Curry Split Pea Soup

Name: Curry Split Pea Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 3 carrots, sliced; 1 teaspoons cayenne pepper; 6 stalks celery, sliced; 8 cubes chicken bouillon; 4 teaspoons curry powder; 8 cloves garlic, minced; 1 teaspoon ground cumin; 1 Tbsp ground black pepper; 1 Tbsp Italian seasoning; 61 milliliters lemon juice; 3 Tbsps olive oil; 1 Tbsp salt; 394 grams dried split peas; 2 liters water; 2 white onions, sliced

Curry Split Pea Soup might be just the Indian recipe you are searching for. This gluten free and dairy free recipe serves 20. This hor d'oeuvre has 236 calories, 15g of protein, and 3g of fat per serving. This recipe from Allrecipes requires seasoning, curry powder, peas, and water. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large soup pot over medium heat, heat the olive oil, and stir in the lemon juice, garlic, carrots, onions, and celery. Cook and stir until the carrots become soft enough to break apart with a fork, about 20 minutes.

Ingredients you will need

Lemon Juice

Olive Oil

Carrot

Celery

Garlic

Onion

Soup

Equipment you will use

Pot

Transfer the vegetables and their juices into a bowl, and refrigerate. Once slightly cool, place them into a blender, and blend until the mixture forms a smooth puree.

Ingredients you will need

Vegetable

Equipment you will use

Blender

Bowl

Pour the water into the soup pot, and stir in the chicken bouillon cubes until they dissolve.

Ingredients you will need

Chicken Bouillon Cube

Water

Soup

Equipment you will use

Pot

Pour in the vegetable puree, and bring the mixture to a boil over medium heat. Stir in split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder. Reduce heat to medium-low, and cook until the peas soften and break down into a thick soup, at least 45 minutes.

Ingredients you will need

Italian Seasoning