Curry Pasta Salad

Name: Curry Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 apple - peeled, cored and finely chopped; 2 carrots, grated; 1 teaspoon curry powder; 59 milliliters chopped green onions; 1 Tbsp lemon juice; 1 Tbsp mayonnaise; 3 Tbsps pine nuts; 59 milliliters raisins; 6 servings salt to taste; 59 milliliters firm tofu, crumbled; 227 grams package uncooked tri-color spiral pasta

Curry Pasta Salad might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 241 calories, 7g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have green onions, salt, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

Ingredients you will need

Pasta

Drain.

In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice.

Ingredients you will need

Curry Powder

Lemon Juice

Mayonnaise

Salt

Equipment you will use

Bowl

Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts.

Ingredients you will need

Cooked Pasta

Green Onions

Golden Raisins

Carrot

Raisins

Apple

Nuts

Tofu

Mix well.

Serve and enjoy!

Equipment

Pot

Bowl

Ingredients

Servings:

apple - peeled, cored and finely chopped 2

carrots, grated 1teaspoon

curry powder 59milliliters

chopped green onions 1Tbsp

lemon juice 1Tbsp

mayonnaise 3Tbsps

pine nuts 59milliliters

raisins 6servings

salt to taste 59milliliters

firm tofu, crumbled 227grams

package uncooked tri-color spiral pasta

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.