Curry Pasta Salad

Name: Curry Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 apple - peeled, cored and finely chopped; 2 carrots, grated; 1 teaspoon curry powder; 59 milliliters chopped green onions; 1 Tbsp lemon juice; 1 Tbsp mayonnaise; 3 Tbsps pine nuts; 59 milliliters raisins; 6 servings salt to taste; 59 milliliters firm tofu, crumbled; 227 grams package uncooked tri-color spiral pasta

Curry Pasta Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 241 calories, 7g of protein, and 6g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A couple people really liked this Indian dish. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tofu, salt, curry powder, and a few other things to make it today.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

Ingredients you will need

Pasta

Drain.

In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice.

Ingredients you will need

Curry Powder

Lemon Juice

Mayonnaise

Salt

Equipment you will use

Bowl

Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts.

Ingredients you will need

Cooked Pasta

Green Onions

Golden Raisins

Carrot

Raisins

Apple

Nuts

Tofu

Mix well.

Serve and enjoy!

Equipment

Pot

Bowl

Ingredients

Servings:

apple - peeled, cored and finely chopped 2

carrots, grated 1teaspoon

curry powder 59milliliters

chopped green onions 1Tbsp

lemon juice 1Tbsp

mayonnaise 3Tbsps

pine nuts 59milliliters

raisins 6servings

salt to taste 59milliliters

firm tofu, crumbled 227grams

package uncooked tri-color spiral pasta

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.

Vocal Vineyards Alfaro Vineyard Gruner Veltliner

This 100% Gruner Veltliner’s structure is enviable. In combination with the cool salt spray from Monterey Bay and 50% barrel fermentation the profile continues to impress with its complexity between tart green orchard fruits and herbaceousness. A mouthwatering, fresh finish reflects classic Gruner Veltliner characteristics of white pepper and stony minerality with a bit of salinity.