Curry-crusted fish

Name: Curry-crusted fish
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bread, about 85g 3oz in total; 1 Tbsp Korma curry paste; 4 fillets thick white fish fillets; 1 lime

If you want to add more dairy free and pescatarian recipes to your recipe box, Curry-crusted fish might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 67 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 minutes. A mixture of bread, korma curry paste, lime, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Put the bread into the bowl of a food processor and whizz until you have rough crumbs.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Bowl

Add the curry paste and whizz again until the crumbs are fairly fine and evenly coated in the curry paste.

Ingredients you will need

Curry Paste

Put the fish fillets onto a baking sheet or tray, season on both sides, then grate the zest of half the lime on top. Gently press the curry paste crumbs on top of the fish, then bake until the fish is cooked through and the topping crisp and golden, about 7 mins.

Ingredients you will need

Fish

Curry Paste

Lime

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

3slices

bread, about 85g 3oz in total 1Tbsp

Korma curry paste 4fillets

thick white fish fillets 1

lime

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.