Curry Coriander Shorties

Name: Curry Coriander Shorties
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 36
Cuisine: Indian, Asian
Ingredients: 2 teaspoons coriander seeds; 2 teaspoons curry powder (preferably Madras); 414 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters sugar; 2 sticks unsalted butter, softened; 1 teaspoon pure vanilla extract

Curry Coriander Shorties might be just the Indian recipe you are searching for. This vegetarian recipe serves 36. One serving contains 79 calories, 1g of protein, and 5g of fat. Only From preparation to the plate, this recipe takes around 25 hours. If you have butter, vanillan extract, salt, and a few other ingredients on hand, you can make it.

Instructions

Toast coriander in a small heavy skillet over medium heat, shaking skillet often, until fragrant and a shade darker, about2 minutes. Cool, then finely grind in grinder.

Ingredients you will need

Coriander

Toast

Equipment you will use

Frying Pan

Toast curry powder in same skillet over medium heat, stirring, until fragrant and a shade or two darker, about 1 minute.

Ingredients you will need

Curry Powder

Toast

Equipment you will use

Frying Pan

Preheat oven to 350°F with racks in upper and lower thirds.

Equipment you will use

Oven

Blend butter, sugar, vanilla, and salt with a rubber spatula.

Ingredients you will need

Vanilla

Butter

Sugar

Salt

Equipment you will use

Spatula

Whisk together flour and spices, then blend into butter mixture with spatula.

Ingredients you will need

Butter

Spices

All Purpose Flour

Equipment you will use

Spatula

Whisk

Form 1-inch balls of dough and arrange 2 inches apart on 2 ungreased large baking sheets. With side of a floured pencil or chopstick, press an X into top of each cookie, gently flattening to 1 1/2 inches in diameter.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Chopsticks

Bake, switching position of sheets halfway through, until edges are golden, 20 to 25 minutes. Cool on sheets 5 minutes, then transfer cookies to racks to cool.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

coriander seeds 2teaspoons

curry powder (preferably Madras)414milliliters

all-purpose flour 1teaspoon

salt 118milliliters

sugar 2sticks

unsalted butter, softened 1teaspoon

pure vanilla extract

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.