Curry Chicken With Coconut And Peanuts

Name: Curry Chicken With Coconut And Peanuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 beef double bouillon cubes (Knorr); 907 grams boneless skinless chicken; 1 Tbsp chopped cilantro; 198 grams coconut milk; 59 milliliters cornstarch , and water to thicken (I use water and 3 Tbsps cornstarch, about); 3 Tbsps curry powder; 3 cloves garlic; 1 Tbsp minced ginger; 1 large onion; 3 Tbsps peanut butter; 2 Tbsps peanut oil; 1 serving salt; 473 milliliters water; 1 serving white pepper; 1 glass white wine

Curry Chicken With Coconut And Peanuts might be a good recipe to expand your main course recipe box. This recipe covers 67% of your daily requirements of vitamins and minerals. One serving contains 3321 calories, 190g of protein, and 234g of fat. This recipe serves 1. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you have salt, pepper, cilantro, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

beef double bouillon cubes (Knorr)907grams

boneless skinless chicken 1Tbsp

chopped cilantro 198grams

coconut milk 59milliliters

cornstarch , and water to thicken (I use water and 3 Tbsps cornstarch, about)3Tbsps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.