Curry Chicken Pasta Salad

Name: Curry Chicken Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 4 to 6 chicken breasts, boiled, cooled, & cut up; 227 grams cooked pasta shells, cooled; 1 teaspoon curry powder (or more, to taste); 2 to 3 green onions, sliced; 1 cup (reduced calorie) mayonnaise; 1 packages frozen peas, thawed; 1 cup (non-fat) plain yogurt; 4 to 5 radishes, sliced

Curry Chicken Pasta Salad

You can never have too many Indian recipes, so give Curry Chicken Pasta Salad a try. This recipe makes 6 servings with 446 calories, 21g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of to 6 chicken breasts, mayonnaise, to 5 radishes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

to 6 chicken breasts, boiled, cooled, & cut up 227grams

cooked pasta shells, cooled 1teaspoon

curry powder (or more, to taste)2

to 3 green onions, sliced 1cup

(reduced calorie) mayonnaise 1packages

frozen peas, thawed 1cup

(non-fat) plain yogurt 4

to 5 radishes, sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.