Curry A La King

Name: Curry A La King
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon garlic chili sauce; 1 Tbsp curry powder; 454 grams extra firm tofu, cut in small pieces; 2 Tbsps flour; 2 minced garlic cloves; 1 teaspoon minced ginger; 473 milliliters unsweetened milk alternative (such as So Delicious Unsweetened Coconut Milk Beverage); 1 onion, finely chopped; 4 servings Salt & pepper, to taste; 2 Tbsps vegetable shortening

Curry A La King is a vegetarian main course. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 235 calories. This recipe serves 4. If you have onion, curry powder, ginger, and a few other ingredients on hand, you can make it. To use up the vegetable shortening you could follow this main course with the Cherry Cheesecake Muddy Buddies as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

To prepare the white sauce, melt the shortening in a small pan over low heat, add flour and stir until smooth and bubbly.Slowly add milk while stirring. Cook until thickened.Season with salt and pepper, to taste.In a new pan brown tofu, onion, ginger and garlic in a little olive oil over medium heat.

Ingredients you will need

Salt And Pepper

Shortening

Olive Oil

Garlic

Ginger

All Purpose Flour

Onion

Sauce

Milk

Tofu

Equipment you will use

Frying Pan

Add curry powder, chili sauce, salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Curry Powder

Chili Sauce

Add white sauce.Stir until well mixed and heated through.

Ingredients you will need

Sauce

Serve over rice.If desired, top each serving with raisins and peanuts.

Ingredients you will need

Peanuts

Raisins

Rice

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

garlic chili sauce 1Tbsp

curry powder 454grams

extra firm tofu, cut in small pieces 2Tbsps

flour 2

minced garlic cloves 1teaspoon

minced ginger 473milliliters

unsweetened milk alternative (such as So Delicious Unsweetened Coconut Milk Beverage)1

onion, finely chopped 4servings

Salt & pepper, to taste 2Tbsps

vegetable shortening

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.