Curried Turkey Soup
Curried Turkey Soup might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 364 calories, 14g of protein, and 23g of fat each. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a large saucepan over medium heat.
Add onion, celery, and garlic, and cook 3 minutes or until tender.
Add curry powder and turmeric, and cook 1 minute.
Add flour, and cook 2 minutes.
Add broth, salt, and pepper, and simmer 10 minutes or until mixture begins to thicken.
Add turkey and cream, and simmer 3 minutes or until heated through. Stir in lemon juice.
*Be sure to look for curry powder that's imported or labeled "premium" for the best blend of spices.