Curried Turkey Soup

Curried Turkey Soup
Curried Turkey Soup might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 364 calories, 14g of protein, and 23g of fat each. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in a large saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add onion, celery, and garlic, and cook 3 minutes or until tender.
Ingredients you will need
CeleryCelery
GarlicGarlic
OnionOnion
3
Add curry powder and turmeric, and cook 1 minute.
Ingredients you will need
Curry PowderCurry Powder
TurmericTurmeric
4
Add flour, and cook 2 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Add broth, salt, and pepper, and simmer 10 minutes or until mixture begins to thicken.
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PepperPepper
BrothBroth
SaltSalt
6
Add turkey and cream, and simmer 3 minutes or until heated through. Stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Whole TurkeyWhole Turkey
CreamCream
7
Garnish, if desired.
8
*Be sure to look for curry powder that's imported or labeled "premium" for the best blend of spices.
Ingredients you will need
Curry PowderCurry Powder
SpicesSpices

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score4
Dish TypesSoup
OccasionsFallWinter
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