Curried Truffles

Name: Curried Truffles
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters finely chopped toasted almonds; 227 grams package cream cheese, softened; 2 teaspoons curry powder; 118 milliliters finely chopped dried apricots; 118 milliliters finely chopped dried cranberries; 170 grams goat cheese; 1 Tbsp finely chopped green onion; 2 teaspoons mango chutney; 0 teaspoons salt

Curried Truffles

You can never have too many main course recipes, so give Curried Truffles a try. One portion of this dish contains approximately 21g of protein, 50g of fat, and a total of 678 calories. This gluten free and vegetarian recipe serves 3. A mixture of cranberries, cream cheese, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in green onions, chutney, and salt. Cover and chill at least 2 hours or until firm.

Ingredients you will need

Green Onions