Curried Squash Soup

Name: Curried Squash Soup
Prep time: 21 h
Cook time: 21 h
Total time: 21 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams butternut squash; 0 teaspoons cayenne pepper; 1 liters chicken broth; 1 teaspoon curry powder; 1 Tbsp all-purpose flour; 59 milliliters minced fresh cilantro or parsley; 2 garlic cloves, minced; 1 large onion, chopped; 1 teaspoon salt; 118 milliliters sour cream; 2 Tbsps vegetable oil; 59 milliliters whipping cream

Curried Squash Soup might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 293 calories, 5g of protein, and 19g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. A mixture of cream, butternut squash, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 21 hour.