Curried Shrimp With Sugar Snap Peas

Name: Curried Shrimp With Sugar Snap Peas
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp McCormick® Curry Powder; 1 teaspoons McCormick® Garlic Powder; 3 green onions, sliced; 2 teaspoons lime juice; 397 grams can lite coconut milk; 1 Tbsp olive oil; 1 teaspoons Sea Salt from McCormick® Sea Salt Grinder; 680 grams shrimp, peeled and deveined; 227 grams sugar snap peas or snow peas; 2 Tbsps white wine

Curried Shrimp With Sugar Snap Peas is a gluten free, dairy free, and pescatarian recipe with 25 servings. One serving contains 52 calories, 6g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have green onions, snow peas, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink.Stir coconut milk, wine and lime juice into cornstarch in small bowl until smooth.

Ingredients you will need

Sugar Snap Peas

Garlic Powder

Coconut Milk

Curry Powder

Corn Starch

Lime Juice

Sea Salt

Shrimp

Wine

Equipment you will use

Bowl

Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes.

Ingredients you will need

Shrimp

Sprinkle with green onions.

Ingredients you will need

Green Onions

Serve over rice, if desired.

Ingredients you will need

Rice

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

cornstarch 1

Tbsp McCormick® Curry Powder 1teaspoons

McCormick® Garlic Powder 3

green onions, sliced 2teaspoons

lime juice 397grams

can lite coconut milk 1Tbsp

olive oil 1teaspoons

Sea Salt from McCormick® Sea Salt Grinder 680grams

shrimp, peeled and deveined 227grams

sugar snap peas or snow peas 2Tbsps

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.