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Curried-Shrimp Salad with Grilled Watermelon

Curried-Shrimp Salad with Grilled Watermelon
Curried-Shrimp Salad with Grilled Watermelon might be just the main course you are searching for. This recipe makes 4 servings with 365 calories, 23g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have sugar, watermelons without the rind, salt and pepper, and a few other ingredients on hand, you can make it. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
In a medium bowl, combine the curry powder and 1 tablespoon of the olive oil.
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Curry PowderCurry Powder
Olive OilOlive Oil
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BowlBowl
2
Add the shrimp and toss to coat. Cover and refrigerate for 1 hour.
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ShrimpShrimp
3
In another medium bowl, toss the cucumbers, mint and lime juice and season with salt and pepper. Cover and refrigerate.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
CucumberCucumber
MintMint
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4
Heat a grill pan.
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Grill PanGrill Pan
5
Sprinkle one side of each piece of watermelon with sugar. Grill on the sugared side over high heat until charred, about 2 minutes.
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WatermelonWatermelon
SugarSugar
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GrillGrill
6
In a skillet, heat 2 tablespoons of the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the shrimp, season with salt and pepper and cook over moderate heat until white throughout, about 1 1/2 minutes per side.
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Salt And PepperSalt And Pepper
ShrimpShrimp
8
Add the mche and the remaining 2 tablespoons of olive oil to the cucumbers and season with salt and pepper.
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Salt And PepperSalt And Pepper
CucumberCucumber
Olive OilOlive Oil
9
In a small bowl, season the yogurt with salt. Dollop the yogurt onto plates and top with the grilled watermelon and shrimp.
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WatermelonWatermelon
ShrimpShrimp
YogurtYogurt
SaltSalt
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BowlBowl
10
Drizzle any curry oil from the skillet over the shrimp. Spoon the cucumber salad alongside, sprinkle with the pistachios and serve immediately.
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Pistachio NutsPistachio Nuts
CucumberCucumber
ShrimpShrimp
Curry PowderCurry Powder
Cooking OilCooking Oil
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score26
Gluten Free
DietsGluten FreePescatarian
Dish TypesSalad
Occasions4th Of JulySummer
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