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Curried-Shrimp Salad with Grilled Watermelon

Curried-Shrimp Salad with Grilled Watermelon
Curried-Shrimp Salad with Grilled Watermelon might be just the main course you are searching for. This recipe makes 4 servings with 365 calories, 23g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have sugar, watermelons without the rind, salt and pepper, and a few other ingredients on hand, you can make it. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
In a medium bowl, combine the curry powder and 1 tablespoon of the olive oil.
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Curry PowderCurry Powder
Olive OilOlive Oil
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BowlBowl
2
Add the shrimp and toss to coat. Cover and refrigerate for 1 hour.
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ShrimpShrimp
3
In another medium bowl, toss the cucumbers, mint and lime juice and season with salt and pepper. Cover and refrigerate.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
CucumberCucumber
MintMint
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BowlBowl
4
Heat a grill pan.
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Grill PanGrill Pan
5
Sprinkle one side of each piece of watermelon with sugar. Grill on the sugared side over high heat until charred, about 2 minutes.
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WatermelonWatermelon
SugarSugar
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GrillGrill
6
In a skillet, heat 2 tablespoons of the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the shrimp, season with salt and pepper and cook over moderate heat until white throughout, about 1 1/2 minutes per side.
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Salt And PepperSalt And Pepper
ShrimpShrimp
8
Add the mche and the remaining 2 tablespoons of olive oil to the cucumbers and season with salt and pepper.
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Salt And PepperSalt And Pepper
CucumberCucumber
Olive OilOlive Oil
9
In a small bowl, season the yogurt with salt. Dollop the yogurt onto plates and top with the grilled watermelon and shrimp.
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WatermelonWatermelon
ShrimpShrimp
YogurtYogurt
SaltSalt
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BowlBowl
10
Drizzle any curry oil from the skillet over the shrimp. Spoon the cucumber salad alongside, sprinkle with the pistachios and serve immediately.
Ingredients you will need
Pistachio NutsPistachio Nuts
CucumberCucumber
ShrimpShrimp
Curry PowderCurry Powder
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score26
Gluten Free
DietsGluten FreePescatarian
Dish TypesSalad
Occasions4th Of JulySummer
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