Curried Shrimp
Curried Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 262 calories, 24g of protein, and 16g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of turmeric, coriander, cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large saucepan, heat oil
Saut garlic and onion over low heat until tender, about 10-15 minutes
Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
Place shrimp in simmering sauce and cook for 10 minutes until cooked through
Remove from heat, add lime juice
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Rabble Pinot Gris]()
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.