Curried Red Snapper

Name: Curried Red Snapper
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 Tbsps butter; 10 cilantro sprigs; 473 milliliters coconut milk; 2 Tbsps curry powder; 1 clove garlic, crushed; 59 milliliters olive oil; 2 onions, sliced 1/4-inch thick; 907 grams red snapper fillets; 2 teaspoons salt; 2 scallions, chopped; 1 to 2 Scotch bonnet peppers, seeded and chopped; 2 tomatoes, roughly chopped; 237 milliliters water

Curried Red Snapper

Curried Red Snapper might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, primal, and pescatarian recipe has 445 calories, 34g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, tomatoes, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder.

Ingredients you will need

Black Pepper

Curry Powder

Red Snapper

Green Onions

Salt

Equipment you will use

Bowl

Allow the fish to marinate in the refrigerator for at least 1 hour.

Ingredients you will need

Fish

When you are ready to proceed, heat the butter and oil in a large saute pan.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the fish and saute until it is lightly browned on both sides.

Ingredients you will need

Fish

Add the peppers, garlic, coconut milk, water, tomatoes, and onions. Cover the fish and bring to a boil. Reduce the heat, cover the pan, and simmer until the fish is tender, about 20 to 25 minutes, adding more water if necessary. Also, add a touch more curry, if necessary, for your taste. Finish with fresh cilantro leaves.

Ingredients you will need

Fresh Cilantro

Coconut Milk

Tomato

Peppers

Garlic

Onion

Curry Powder

Water

Fish

Equipment you will use

Frying Pan

Serve this splendid dish with white rice and fried plantains.

Ingredients you will need

White Rice

Plantain

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

black pepper 2Tbsps

butter 10

cilantro sprigs 473milliliters

coconut milk 2Tbsps

curry powder 1clove

garlic, crushed 59milliliters

olive oil 2

onions, sliced 1/4-inch thick 907grams

red snapper fillets 2teaspoons

salt 2

scallions, chopped 1

to 2 Scotch bonnet peppers, seeded and chopped 2

tomatoes, roughly chopped 237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.