Curried Pumpkin Soup

Name: Curried Pumpkin Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 Macintosh apples - peeled, cored and chopped; 1 Tbsp butter; 425 grams pumpkin puree; 946 milliliters chicken broth; 1 Tbsp curry powder; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 1 onion, finely chopped; 237 milliliters water; 1 teaspoon white sugar

Curried Pumpkin Soup is a gluten free and vegetarian recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 128 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a soup. If you have curry powder, water, ground cumin, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Curried Pumpkin Soup with Spicy Pumpkin Seeds, Pumpkin Soup with Curried Pumpkin Seeds, and Pumpkin Week: Curried Pumpkin Soup.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.

Ingredients you will need

Garlic

Cumin

Curry Powder

Onion

Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally.

Ingredients you will need

Pumpkin