Curried Leek Soup

Curried Leek Soup
You can never have too many soup recipes, so give Curried Leek Soup a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 8g of protein, and 13g of fat. This recipe serves 4. It is perfect for Autumn. A mixture of curry powder, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 3-qt. saucepan, saute leeks in butter over medium heat until tender.
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ButterButter
LeekLeek
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer. Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil.
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Curry PowderCurry Powder
BouillonBouillon
CarrotCarrot
CeleryCelery
GarlicGarlic
PepperPepper
BrothBroth
WaterWater
3
Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly.
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VegetableVegetable
4
Place 1 cup soup in a blender; cover and process until smooth. Return to pan.
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SoupSoup
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BlenderBlender
Frying PanFrying Pan
5
Add milk; heat through (do not boil).
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MilkMilk
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Dish TypesSoup
OccasionsFallWinter
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