Curried Lamb

Name: Curried Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock; 0 teaspoons pepper, freshly ground black pepper; 1 Tbsp cardamom, ground; 2 Tbsps coriander, ground; 2 teaspoons cumin, ground; 79 milliliters dried onions (dried minced onion); 1 teaspoons garlic powder; 1 teaspoon ginger, ground; 907 grams lamb stew meat (in 1 cubes); 1 teaspoon fresh lemon juice; 59 milliliters plain yogurt; 0 teaspoons red pepper, ground (cayenne, to taste); 6 servings rice, hot freshly-cooked; 6 servings salt; 1 teaspoon turmeric; 3 Tbsps vegetable oil; 59 milliliters water

Curried Lamb might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 304 calories, 33g of protein, and 16g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up coriander, lamb stew meat, turmeric, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.